You are herePeach Page

Peach Page


2011 Cling Peach Reporting

Peach Processors - Click here to report your Cling Peach Weekly Tonnage

 

Current Year (2011) Reports

2011 Block-by-Block Estimate

2011 Weekly Tonnage Reports

Prior Year Reports

2010 Block-by-Block Estimate

2010 Weekly Tonnage Reports

2009 Block-by-Block Estimate

2009 Weekly Tonnage Reports

2008 Block-by-Block Estimate

2008 Weekly Tonnage Reports

2007 Block-by-Block Estimate

2007 Weekly Tonnage Reports

2006 Block-by-Block Estimate

2006 Weekly Tonnage Reports

2005 Block-by-Block Estimate

2005 Weekly Tonnage Reports

 

California processes 100% of the United States' canned peaches, and nearly all of the frozen peaches. Cling peaches for processing are grown on approximately 33,000 acres, primarily in the rich Central Valley of California.

 

Canned Peaches and fruit cocktail are produced by four major companies operating seven processing plants in the state.  Frozen peach products are produced by three additional companies.  A small percentage of the crop is processed out of state.

 

For questions on Peach Statistics, please contact Allyson Rathkamp at (916) 640-8150 or allyson@clfp.com.

Upcoming Events

TOMATO PROCESSING SCHOOL

January 30, 2012

Sheraton Grand, Sacramento, CA

Click here for more information

 

CLFP EXPO & SHOWCASE OF PROCESSED FOODS

January 31 & February 1, 2012

Sacramento Convention Center, Sacramento, CA

Click here for expo info

 

ANNUAL BOARD OF DIRECTORS' MEETING

April 26 & 27, 2012

Four Seasons Biltmore, Santa Barbara, CA

 

Click here for more information on these and other events.