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Membership Information


Our current membership includes the most powerful brand names in the United States food business, as well as the largest producers of private label and institutional food products.

Member companies are primarily canners, freezers, dryers, and dehydrators of fruits and vegetables.  Additional processor members include snack foods, juice bottlers, and specialty processors of a variety of food products.  Our members operate hundreds of food processing facilities located throughout the State of California.

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For questions, please contact Allyson Rathkamp in the CLFP office.

Phone: (916) 640-8150

Email: allyson@clfp.com

Upcoming Events

TOMATO PROCESSING SCHOOL

January 30, 2012

Sheraton Grand, Sacramento, CA

Click here for more information

 

CLFP EXPO & SHOWCASE OF PROCESSED FOODS

January 31 & February 1, 2012

Sacramento Convention Center, Sacramento, CA

Click here for expo info

 

ANNUAL BOARD OF DIRECTORS' MEETING

April 26 & 27, 2012

Four Seasons Biltmore, Santa Barbara, CA

 

Click here for more information on these and other events.